HORT325 Vegetable Production Lecture 3: Classification of Vegetable Crops and Nutritive Value
The following links are Updated for Monday's Lecture:
Print Handouts in pdf Format (6 Pages)
The following links provide useful information related to health/nutritive value of vegetables:
Excel File of Nutritional Content of Vegetables (listing of nutrient content of most vegetables)
Overview of the Health Benefits of Fruit and Vegetable Consumption for the dietetics professional: Selected literature (11 page review of scientific literature)
Nutritive Value of Foods (103 page detailed review of scientific evidence on nutritive value of vegetables and other foods)